The 2-Minute Rule for kajun chicken & seafood
Fry chicken in oil in small batches for 4 to five minutes, till chicken reaches an inner temperature of a hundred sixty five degrees Fahrenheit. Make use of a slotted spoon or tongs to get rid of chicken from oil and transfer to the paper towel lined plate to drain.Flip Up the warmth: Alter the Cajun seasoning and cayenne pepper in your spice prefe